Fully Licensed & Insured  ·  ServSafe Certified Kitchen  ·  Available 7 Days a Week  ·  15+ Years of Excellence
Palate & Co. — elegant catered dinner table setting
Premium Catering & Event Services

We Make Your
Events Extraordinary.

From intimate boardroom lunches to 500-guest gala dinners, Palate & Co. delivers award-winning cuisine, impeccable service, and seamless execution — so you can be present for every moment.

Request a Quote View Our Menus
15+ Years of Excellence
2,400+ Events Delivered
98% Client Satisfaction
500 Max Guest Capacity
Best Caterer — City Awards 2024
Fully Licensed & Insured
2,400+ Events Delivered
15+ Years in Business
ServSafe Certified
What We Do

Full-Service Catering for Any Occasion

We handle every culinary and service detail so that you and your guests can focus on what matters most — the experience.

Corporate Events

Breakfast meetings, boardroom lunches, conference buffets, product launches, and multi-day corporate retreats. We make your business events taste exceptional.

20 – 500 guests AV Coordination On-Brand Menus

Weddings & Receptions

From cocktail hour to the last dance, our wedding catering team creates seamless culinary experiences that reflect your style, story, and vision.

Full Service Custom Menus Tasting Included

Gala Dinners & Galas

Multi-course plated dinners, chef's tables, and black-tie events with sommelier-curated wine pairings and white-glove service.

Plated Service Wine Pairing White-Glove

Private Dining & Celebrations

Birthday milestones, anniversaries, intimate dinner parties, and family celebrations. A private chef experience in your home or preferred venue.

10 – 150 guests Private Chef Customized

Food Stations & Buffets

Interactive carving stations, live cooking, global cuisine buffets, grazing tables, and dessert spreads that become the centrepiece of your event.

Interactive Live Cooking Global Cuisine

Food Truck & Mobile Catering

Our signature mobile kitchen brings our award-winning food to outdoor festivals, markets, and casual corporate events with full setup and service.

Outdoor Events Festivals Mobile Setup
How We Work

Effortless from First Call to Final Course

01

Initial Consultation

We discuss your event vision, guest count, venue, dietary needs, and budget to understand exactly what you need.

02

Custom Menu Design

Our executive chef creates a bespoke menu proposal tailored to your event, season, and style preferences.

03

Tasting Session

You and up to 4 guests experience a private tasting of your proposed menu to finalize every detail.

04

Event Coordination

Our event coordinator handles venue logistics, timeline, rentals, and service staffing for the day.

05

Flawless Execution

On the day, our team arrives hours early to set up, prepare, serve, and handle every detail invisibly.

Events We Serve

Every Occasion Deserves Excellence

Corporate Events 840+ events served
Weddings 420+ ceremonies catered
Gala Dinners 310+ galas delivered
Private Celebrations 650+ private events
Festivals & Outdoor 180+ outdoor events
Non-Profit & Charity 120+ charity galas
Our Culinary Team

Award-Winning Chefs. Impeccable Service Staff.

Chef Dominique Laurent

Chef Dominique Laurent

Executive Chef & Co-Founder Le Cordon Bleu Paris · Michelin Background

Trained under two Michelin-starred chefs in Lyon and Paris before relocating to lead his own kitchen. Dominique founded Palate & Co. in 2010 with a belief that exceptional food should be accessible beyond restaurant walls.

Aria Chen

Aria Chen

Head Pastry Chef Pastry Arts — The French Pastry School Chicago

Aria leads our dessert and confectionery program. Her work has been featured in three national publications and she specializes in sculptural showpiece cakes and delicate plated desserts.

Marcus Kelly

Marcus Kelly

Director of Events Certified Event Planner, CSEP

With 12 years of on-site event management across five countries, Marcus ensures every logistical detail is handled with precision — from venue coordination to last-minute contingencies.

Client Stories

Trusted by the Most Discerning Hosts

We have worked with Palate & Co. for our annual gala for six consecutive years. Their execution is so flawless that I have stopped worrying about the food entirely — I just know it will be perfect. That kind of reliability is priceless.
Jennifer Walsh
Jennifer Walsh Executive Director, The Arts Foundation 450-guest annual gala
Chef Dominique designed a seven-course tasting menu for our wedding of 120 guests. Every single person came to us during the evening to say it was the finest meal they had ever had at a wedding. We are forever grateful.
Marcus & Leah Johansson
Marcus & Leah Johansson Wedding clients 120-guest wedding dinner
Our product launch event for 200 guests was executed without a single flaw. The food elevated our brand perception immediately. Three clients told me the catering alone was worth the trip. Exceptional in every way.
Priya Nair
Priya Nair VP Marketing, a Fortune 500 company 200-guest product launch
Get a Quote

Let's Create Something Extraordinary Together

Tell us about your event and we will respond within one business day with a detailed proposal and menu suggestions.

+1 (310) 555-0162
events@palateandco.com
8740 Wilshire Boulevard, Suite 210, Beverly Hills, CA 90210
Mon – Fri: 9:00 AM – 6:00 PM · Events: 7 days a week

We respond to all enquiries within one business day with a detailed proposal.