Started with One Flavour
Scoop & Swirl began in 2016 when founder Jamie Osei started making ice cream in her home kitchen to recreate a Ghanaian coconut ice cream her grandmother used to make. Neighbours started requesting tubs. A farmers market stall followed. Then this shop.
Everything is still made in small batches. Every ingredient is still sourced within 200 miles where possible. And the coconut ice cream — now called "Accra Coconut" — is still on the menu every summer.
Try Our Flavours