An intimate sanctuary for wine lovers and cocktail enthusiasts. Noir & Vines curates over 200 labels from small-production estates worldwide, paired with an ever-changing menu of craft cocktails and elevated small plates.
Our bar program celebrates classic technique elevated with house-made syrups, fresh botanicals, and rare spirits.
House barrel-aged gin, red vermouth, Campari, house-smoked orange peel. Served over a single large sphere.
Pisco, fresh white grape, elderflower, citrus foam, house verjuice reduction.
Dry vermouth, kombucha shrub, yuzu, shiso leaf, sparkling mineral water. Low ABV option.
Rye whiskey, Bordeaux reduction, sweet vermouth, chocolate bitters, burnt fig.
Tequila reposado, smoked rosé, watermelon, tajín rim, compressed cucumber.
Seedlip Spice 94, house elderflower cordial, fresh lemon, tonic, dried botanicals.
Curated selection of artisan cheeses, cured meats, cornichons, honeycomb, and toasted bread.
Yellowfin tuna, citrus ponzu, avocado, micro radish, sesame tuile.
Stracciatella, roasted cherry tomatoes, basil oil, aged balsamic, sea salt.
Parmigiano risotto balls, black truffle, fontina, romesco sauce.
House-cured confit duck, grain mustard, pickled shallot, sourdough crostini.
Valrhona ganache, salted caramel, candied hazelnut, fleur de sel.
From intimate wine tastings to full venue buyouts, Noir & Vines provides the perfect setting for any occasion.
Guided tastings led by our sommeliers for groups of 8–30 guests. Choose from themed flights: Old World vs New World, natural wines, vertical tastings.
8–30 guestsImpress clients and reward your team with a sophisticated evening of curated wine, custom cocktails, and elegant small plates.
Up to 80 guestsBirthdays, anniversaries, proposals, and bridal events. We craft personalized menus and provide a setting that makes every milestone unforgettable.
10–50 guestsReserve the entire venue for your most exclusive events. Full team, full menu, completely bespoke experience.
Up to 120 guests
Trained in Burgundy and later at Eleven Madison Park, Margaux brings unparalleled depth of knowledge and an infectious enthusiasm for natural winemakers.
Rafael spent six years at leading cocktail bars in Barcelona and New York before joining Noir & Vines to build a cocktail program rooted in restraint and precision.
Isabelle designs the small plates program around the principle that great food should amplify — never compete with — what is in your glass.
Exclusive access to rare allocations, pre-sale bottles, members-only events, and priority reservations. Three membership tiers crafted for every level of enthusiasm.
Hand-picked selections curated by our sommeliers.
Premium selections including rare and allocated bottles.
The ultimate cellar programme with direct producer access.
The most sophisticated wine list I have encountered outside of a Michelin-starred restaurant. Margaux walked us through an extraordinary blind tasting and the food pairings were absolute genius. We will return every week.
We booked Noir & Vines for a team event of 45 people. The sommelier presentation, custom cocktail menu, and service were flawless. Our entire team is still talking about it three months later.
The Connoisseur wine club has completely changed how I explore wine. Every month is a journey — I have discovered small producers I could not find anywhere else. The reserve allocation alone is worth it.
Reservations are recommended for Thursday, Friday, and Saturday evenings. Walk-ins are welcome at the bar.